Thai BBQ Recipe

Thai BBQ Recipe


Before you put away the grill for Winter…try this one…

This is where Disneyland meets Thailand. Mickey Mouse would travel miles to sup on these barbecued ribs. This mild sauce produces a fascinating flavor and also does a great job on chicken.

Ingreeds For Peanut Butter & Root Beer Sauce
1 rack of ribs
1/3 onion
1 tomato
3 cloves of garlic

2/3 cup root beer
1/2 cup of your favorite peanut butter (add 1/4 cup later if you like more peanut flavor)
1/3 cup chili sauce
1 tsp. Ginger, ground
4 Tbsp. Honey
2 Tbsp Dijon mustard
2 Tbsp Worcestershire sauce
2 Tbsp lemon juice
1/4 cup soy sauce.
1/4 to 1/2 tsp cayenne

Method For BBQ Sauce & Cooking
In a food processor chop up the onion, tomatoes and garlic until it is pureed. Add all of these to a medium saucepan.

Add remainder of ingredients to the saucepan and bring to a boil. Then stir and simmer for 3 minutes. Let it cool.

Coat the ribs and cook on a low-slow heat (try one burner on medium or low to achieve a temperature between 150-225 degrees F). Use the indirect method, where the gas burner or briquettes are on one side and the meat is on the other. When you cook the ribs at around 150 degrees F it can take up to 2 hours.

Turn ribs ever 30 minutes and coat each time.